![]() After baking, allow the cookies to cool completely. Yes, these cookies can be frozen after baking. ![]() There’s nothing like a freshly baked cookie that you didn’t have to do much of any work for! Can you freeze baked cookies? When you’re ready to bake, let the dough thaw in the refrigerator overnight, then continue preparing the cookies as written in the recipe instructions. Label the bag with the date and name, then, place it in the freezer for up to three months. Once the dough is shaped into a log and wrapped in parchment paper, place the dough log into a ziptop freezer bag. I love to freeze the dough for these cookies. Make Lime Coconut cookies by tossing in some shredded coconut and coconut extract. Add some peppermint extract to the dough (leaving the lime out, of course), and add some crushed candy canes to the powdered sugar on the outside of the cookie. Mint meltaways would be a great winter cookie. Make chocolate chip meltaway cookies by adding ½ cup mini chocolate chips to the dough.Ĭoffee is always a favorite flavor, try adding in some espresso power to the dough instead of the lime flavorings. Or a pecan or almond meltaway by adding finely chopped nuts and almond extract to the dough instead of the lime. You could make vanilla butter meltaway cookies by leaving the fruit zest and juice out. Simply swap out the lime peel and juice for lemon peel and juice, and you could add in a ½ teaspoon lemon extract to boost the citrus flavor! Or try orange or grapefruit. Can I switch up the flavors of these Meltaway Cookies?Ībsolutely! These cookies are great as lemon meltaway cookies. They’re easy to make, the recipe makes a large batch, and the cookies aren’t chocolatey, so they please people who may have had too much chocolate or people who can’t have any chocolate. They’re a simple elegant cookie, made with simple ingredients, delivering a fresh, flavorful punch. ![]() ![]() These simple lime cookies are a great addition to any cookie tray or cookie exchange. ![]()
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